A tip from my mum who cannot eat a full portion of fish and chips and lives on her own:‘Recycle them!’. She puts them in the fridge and then the following day spreads the chips and battered fish out on a baking tray and heats for about 20 mins on a high oven setting.
I tried it today as had a few left over chips from last night’s fish and chip supper (big treat). Popped them into a tupperware last night,took them out again at midday (beware –they look really pale and insipid when chilled) and then reheated them for the kids lunch.
Wow! What a cool tip. The kids loved them and I had a minimal effort lunch (I gave them some quiche and salad too). Well done Nana.
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