A light and easy Mexican meal
- Large piece of steak cut into strips and marinated for a couple of hours in the fridge in natural yoghurt, lime juice (from a bottle hanging around in the fridge), Encona hot chilli sauce
- Boiled rice
- Tortilla wraps
- Chunky salad of orange pepper, cucumber, spinach leaves, ripe avocado
- Natural greek style yoghurt
- Salsa made from:
- Tomatoes
- Onions or Spring onions
- Balasamic vinegar chilli sauce
- Corriander (we should have this had but Upton shops don’t stock it so we are waiting to grow our own plants)
Posted on April 25th, 2007 under Recipes • RSS 2.0 feed • Leave a response, or trackback
August 6th, 2008 at 2:28 pm
I’ve only just seen this site. Have housework phobia & don’t know where to start due to having house gutted whilst living in it many years ago (forgot how to do it!!!)
Like your recipes. Just thought I”d give you a tip in the Saving Money section: REMOSKA. Sold by Lakeland, this is a one pot cooker which can fry, bake, roast & do everything, on very little electric power! Check it out! I was very sceptical & after having bought one, never use my oven, which doesn’t work anyway & don’t now feel the need to replace, other than for appearance when I eventually get kitchen replaced.
Unfortunately I have spent so much time reading these pages I still haven’t done housework!