How to make coleslaw
When our friend asked if there was anything needing doing in the kitchen the other day I told her no because I only had to make a bit of coleslaw before we were ready to eat two minutes later.
When she asked me how to make it I made a note to myself to add the details here for those who haven’t discovered the joys of homemade ’slaw:
- A chunk of white cabbage, very thinly sliced
- A few carrots roughly grated
- Sping onions, finely chopped (optional)
- A big blob of mayonnaise
- Salt & black pepper to season
Put all the above ingredients into a bowl and mix together. It doesn’t keep for more than 24 hours but only takes 5 minutes to make and is great with burgers, jacket potatoes, chunky sandwiches (ham, cheese, salad).
October 1st, 2008 at 12:04 pm
How fabulous, I will go and try this right now!
October 8th, 2008 at 10:54 pm
I just found out I can not eat shop coleslaw as it has onions in it this is so simple to make thanks
December 30th, 2008 at 2:47 pm
Hi
I would like to know if you can freeze coleslaw ???
Regard’s
Allen
January 10th, 2009 at 12:04 pm
What a great recipe so simple – never knew how easy it was!
January 10th, 2009 at 2:47 pm
Brilliant will make straight away for my dinner party tonight!
May 16th, 2009 at 7:12 pm
wow geese thanks! iv been searching all my life for a simple coleslaw recipe…you’ve just answered my prayers!i love you! xxxxxxx