When our friend asked if there was anything needing doing in the kitchen the other day I told her no because I only had to make a bit of coleslaw before we were ready to eat two minutes later.
When she asked me how to make it I made a note to myself to add the details here for those who haven’t discovered the joys of homemade ‘slaw:
- A chunk of white cabbage,very thinly sliced
- A few carrots roughly grated
- Sping onions,finely chopped (optional)
- A big blob of mayonnaise
- Salt &black pepper to season
Put all the above ingredients into a bowl and mix together. It doesn’t keep for more than 24 hours but only takes 5 minutes to make and is great with burgers,jacket potatoes,chunky sandwiches (ham,cheese,salad).
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How fabulous,I will go and try this right now!
I just found out I can not eat shop coleslaw as it has onions in it this is so simple to make thanks
Hi
I would like to know if you can freeze coleslaw ???
Regard’s
Allen
What a great recipe so simple –never knew how easy it was!
Brilliant will make straight away for my dinner party tonight!
wow geese thanks! iv been searching all my life for a simple coleslaw recipe…you’ve just answered my prayers!i love you! xxxxxxx