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	<title>Comments on: Fifty ways to be thrifty</title>
	<atom:link href="http://becomingdomestic.co.uk/2008/06/26/fifty-ways-to-be-thrifty/feed/" rel="self" type="application/rss+xml" />
	<link>http://becomingdomestic.co.uk/2008/06/26/fifty-ways-to-be-thrifty/</link>
	<description>permaculture on the new home front</description>
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		<title>By: Theman</title>
		<link>http://becomingdomestic.co.uk/2008/06/26/fifty-ways-to-be-thrifty/#comment-945</link>
		<dc:creator>Theman</dc:creator>
		<pubDate>Mon, 06 Jun 2011 07:37:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.becomingdomestic.co.uk/2008/06/26/fifty-ways-to-be-thrifty/#comment-945</guid>
		<description>Very helpful post. Thanx!</description>
		<content:encoded><![CDATA[<p>Very helpful post. Thanx!</p>
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		<title>By: Emily A</title>
		<link>http://becomingdomestic.co.uk/2008/06/26/fifty-ways-to-be-thrifty/#comment-614</link>
		<dc:creator>Emily A</dc:creator>
		<pubDate>Sat, 31 Jan 2009 21:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.becomingdomestic.co.uk/2008/06/26/fifty-ways-to-be-thrifty/#comment-614</guid>
		<description>Oh, I&#039;ve got another food-related item:
When I&#039;m cooking I save the unwanted vegetable trimmings (onion and carrot ends, brocolli stems, squash peelings, etc.) and pop them into a bag I keep in the freezer. When the bag&#039;s full, I put the contents in a big saucepan, cover it with water and simmer it for a few hours. It makes perfect vegetable stock, which I can store in the freezer in leftover margarine tubs. By the time I use up one batch of stock, I have enough veg to make another. I use a lot of stock, because we love risotto.</description>
		<content:encoded><![CDATA[<p>Oh, I&#8217;ve got another food-related item:<br />
When I&#8217;m cooking I save the unwanted vegetable trimmings (onion and carrot ends, brocolli stems, squash peelings, etc.) and pop them into a bag I keep in the freezer. When the bag&#8217;s full, I put the contents in a big saucepan, cover it with water and simmer it for a few hours. It makes perfect vegetable stock, which I can store in the freezer in leftover margarine tubs. By the time I use up one batch of stock, I have enough veg to make another. I use a lot of stock, because we love risotto.</p>
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		<title>By: Sharon J</title>
		<link>http://becomingdomestic.co.uk/2008/06/26/fifty-ways-to-be-thrifty/#comment-308</link>
		<dc:creator>Sharon J</dc:creator>
		<pubDate>Sat, 28 Jun 2008 00:01:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.becomingdomestic.co.uk/2008/06/26/fifty-ways-to-be-thrifty/#comment-308</guid>
		<description>You&#039;re right about few actually doing anything even though everybody&#039;s talking about it. From my own observations, it seems that a lot of people are afraid of being seen as &#039;poor&#039; because they see that as being synonymous with &#039;unsuccessful&#039;. I&#039;d say we&#039;re more successful if we can make our money stretch as far as possible while saving some for a rainy day. Still, everybody doesn&#039;t think alike and I doubt they ever will.

@ Jake. Prepacked sandwiches really are the height of laziness. Paying £2 upwards for something that would cost a fraction of that to make at home just shows how little people care about where they money goes, not to mention all the unnecessary plastic packaging.</description>
		<content:encoded><![CDATA[<p>You&#8217;re right about few actually doing anything even though everybody&#8217;s talking about it. From my own observations, it seems that a lot of people are afraid of being seen as &#8216;poor&#8217; because they see that as being synonymous with &#8216;unsuccessful&#8217;. I&#8217;d say we&#8217;re more successful if we can make our money stretch as far as possible while saving some for a rainy day. Still, everybody doesn&#8217;t think alike and I doubt they ever will.</p>
<p>@ Jake. Prepacked sandwiches really are the height of laziness. Paying £2 upwards for something that would cost a fraction of that to make at home just shows how little people care about where they money goes, not to mention all the unnecessary plastic packaging.</p>
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	<item>
		<title>By: Jake</title>
		<link>http://becomingdomestic.co.uk/2008/06/26/fifty-ways-to-be-thrifty/#comment-309</link>
		<dc:creator>Jake</dc:creator>
		<pubDate>Thu, 26 Jun 2008 11:47:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.becomingdomestic.co.uk/2008/06/26/fifty-ways-to-be-thrifty/#comment-309</guid>
		<description>a great link.

Agree with making sandwiches to take to lunch, we always used to do this and I think these days we get into bad habbits.  Infact, I remember years ago seeing sandwiches on sale in the supermarket, already made (shock horror, lol!) and thinking what sort of person would spend so much money on a pre-made sandwich when it is so simple and cheap to make them.  But of course, I thought the same too when bottled water started to become the thing to have - who would seriously pay so much for water when you can get it out of the tap!</description>
		<content:encoded><![CDATA[<p>a great link.</p>
<p>Agree with making sandwiches to take to lunch, we always used to do this and I think these days we get into bad habbits.  Infact, I remember years ago seeing sandwiches on sale in the supermarket, already made (shock horror, lol!) and thinking what sort of person would spend so much money on a pre-made sandwich when it is so simple and cheap to make them.  But of course, I thought the same too when bottled water started to become the thing to have &#8211; who would seriously pay so much for water when you can get it out of the tap!</p>
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