I tend to make these to have in the house instead of biscuits as my son and I both have a slight wheat intolerance. They are utterly scrummy and take about 5 minutes to make,16 minutes to bake. They are also the thing I always take to someone’s house as will usually have forgotten [...]
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Found this from Allotment Growing Ingredients 4 lb courgettes 2lb 8oz onions 2lb 8oz brown sugar Large piece of fresh ginger 1/2 tspn pepper 2 pints malt vinegar 2 heads of garlic 2lb 8oz tomatoes 1 tspn cayenne pepper 2 tspn salt Method Chop all the vegetables,add vinegar,sugar and spices and bring [...] We have lots of carrots given to us from our neighbour’s vegetable plot. I searched for the best way to freeze them and found this http://www.thriftyfun.com/tf949346.tip.html Selecting High-Quality Carrots:Fresh carrots may lose some of their crisp texture during freezing but will still be good for cooking. Select young,tender,medium length carrots free from [...] Chicken breasts Onion Celery Carrots Mushrooms Butter &olive oil Flour White wine Saute the veg &chicken for a while and then sprinkle over the flour ,stir in,season with black pepper and salt. Chuck in a glass or so of white wine,half a pint of milk and simmer for about [...] For every 1lb of blackberries add 1/2lb of apples for their pectin (setting agent),stew with just enough water so that you can see it between the fruit,strain overnight and then add 1lb of sugar for every 1 pint of juice. Preserving sugar not necessary. Pour into warm dry jars (cold ones will crack). I have a slight wheat intolerance which lead me to discover Pertwee Farm’s organic muesli range a few years ago. At nearly £3 a smallish packet this is no longer a purchase I am prepared to make since saying goodbye to my salary. I now make my own with the following ingredients which is far [...] | ||||||
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